Tuesday, July 14, 2009

Vegan Mexican Wedding Cookies
 

Ingredients
3/4 cup ground almonds
3/4 cup sugar
3/4 cup earth balance butter substitute, sliced and softened (1 1/2 sticks)
3/4 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 2/3 cups all-purpose flour (substitute gluten fre...

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