FAT FREE & DAIRY FREE BANANA BREAD

April 17, 2009

FAT FREE & DAIRY FREE BANANA BREAD
Makes 1 Loaf (or 1 Dozen Muffins)

Ingredients :
3 mashed bananas
1½ cups sugar
½ cup applesauce
2 egg whites**
¼ cup soy milk
1½ cup whole wheat flour
1 tsp. baking soda
½ cup chocolate chips, or more (optional and wont be entirely fat free but well worth it / try carob chips if you are so inclined)

Directions :
Mix together in order. Pour into lightly pamed 9*5" loaf pan. Bake at 350°F for 1 hour 20 minutes. Or In a muffin tin for 40 minutes. Let cool and ENJOY!

**VEGAN TIP: You can easily make this bread VEGAN by JUST NOT USING EGGS!! (Just add a teaspoon of baking powder!)

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