Bread Making {5 easy steps}

The Perfect 

Baguette

Makes 4 Baguettes

Ingredients/

3 cups bread flour

1 teaspoon salt 

1 teaspoon sugar

1 teaspoon instant yeast

1½ cups water

 

 

Directions/

Mix together flour, salt, sugar and yeast. Stir in 1.5 cups water to combine. Cover with plastic wrap and a clean kitchen towel and rest at room temperature for 1-3 hours, or until doubled in size. 

 

Preheat oven to 475˚F (250˚C). Scrape out dough onto a clean dry kitchen surface. Roll out in flour and shape into a ball. Cut into quarters. Making sure to use enough flour so the dough doesn’t stick to the counter, or your hands.

 

Roll out into 4 long baguettes and place onto the baking paper. Drizzle with olive oil and sprinkle sea salt. Bake for 15-20 min or until golden brown.

 

© 2020 by Jenna Short for shortbreadnyc.com   |   Shortbread EST 2007

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