So if you have read any of the previous post you would know that I made a huge batch of lemon curd... what you would also know is that I used it in Hamentasc...
Wow. and wow again! When I was in high school I used to work at a bakery that made these and wow were they amazing... chocolate or apple... fresh from the oven. After a wh...
This week is a lesser known Jewish holiday called Shavuot, where we only eat dairy foods (click here if you want to know more about that) in any event, this is 'desserts' favorite holiday! An Israeli website approached me a few months back about sharing some classic NY...
Hello all! It has been a while since I last posted and for that I apologize! A year ago I decided to pick up and move across the world so I have been a bit preoccupied with that. Recently there has been some issues with spam on my blog and had to take off a few posts b...
Wow! It has been quite some time since last I posted so much as an update and for that I am sorry. But what I cant do to make it up to you is let you in on a few secrets and easy recipes for the fall and holiday season. In the next few months I will be working on a dr...
Market Recipe/ Salmon topped with Ramp Pesto served on a bed of Arugula Quinoa Salad Dietary Consideration/ Gluten Free, Dairy Free, Sugar Free, Low Fat, Low Calorie Wine Pairing/ Chardonnay from California
