Low-Fat Dairy Free Almond Biscotti Makes about 3 Dozen 3 eggs 1 cup sugar 1 teaspoon vanilla extract 3/4 teaspoon almond extract 3 cups whole wheat flour 1/2 cup chopped toasted almonds 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350°F. Spray a baking sheet with PAM. Combine first 4 ingredients in bowl of a mixer fitted with paddle attachment. Beat until well blended. Mix flour, almonds, cinnamon, baking soda and salt in medium bowl.